The gluten-free lifestyle is becoming increasingly popular, with many people eschewing wheat and other grain-based products for a range of health reasons. **Please note: While highly unlikely given how stringent manufacturers are when labeling products as gluten-free, if you do have sensitivities or allergies to gluten please consult your doctor before consuming Fireball Whiskey Exploring the Health Benefits of Gluten-Free Fireball Whiskey So you can safely sip away on this unique blend without fear of any hidden ingredients aggravating your digestive system.*Īll in all, Fireball is one flavorful liqueur you won’t have to worry about causing any pesky gluten issues – just make sure you enjoy responsibly! Like many popular whiskies including Jack Daniel’s and Jameson, Fireball is made without grains containing gluten, so it’s given the stamp (almost) universally accepted by glum sufferers – gluten-free! The label of every bottle clearly states that Fireball is processed and bottled in accordance with MGP Ingredients strict product label guidelines to ensure it meets gluten free standards as declared on each bottle’s label. But now, it’s become incredibly popular in bars and nightclubs around the globe. It contains a blend of Canadian whisky, natural cinnamon and other spicesand flavoring to create an unusually sweet drink with a hint of warmth from the whiskey base, creating an alcoholic version of what’s essentially a flavored liqueur.įor whiskey aficionados, Fireball traditionally has been viewed as more of an introductory spirit-something that novices who think they don’t like ‘straight’ whiskey can often be coaxed into trying due to its unique flavor profile and lower ABV content. ![]() What is Fireball Whiskey and Why is it Gluten-Free?įireball Whiskey is a whiskey-flavored alcoholic beverage that was originally blended in the mid-1980s.
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